Factors Affecting Photosynthesis

 Factors affecting photosynthesis There are three main factors affecting photosynthesis and several corollary factors. The three main are:   Light irradiance and wavelength Carbon dioxide concentration Temperature. Total photosynthesis is limited by a range of environmental factors. These include the amount of light available, the amount of leaf area a plant has to … Read more Factors Affecting Photosynthesis

Types Of Asexual Reproduction

 Types of Asexual Reproduction Spores Some protozoans and many bacteria, plants and fungi reproduce via spores. Spores are structures naturally grown as part of an organism’s life cycle and designed for separation from the organism and dispersal via a medium such as air or water. When conditions are correct, the organism will release … Read more Types Of Asexual Reproduction

Excretion

 Excretion:In plants Excretion, the process by which animals and plants rid themselves of waste products and of the nitrogenous by-products of metabolism. Through excretion organisms control osmotic pressure—the balance between inorganic ions and water—and maintain acid-base balance. The process thus promotes homeostasis, the constancy of the organism’s internal environment. Plants have no special … Read more Excretion

Blood Bank

 Blood bank Blood bank is a place where blood is collected from donors, typed, separated into components, stored, and prepared for transfusion to recipients. A blood bank may be a separate free-standing facility or part of a larger laboratory in a hospital. Separation of blood Typically, each donated unit of blood (whole blood) … Read more Blood Bank

Food Bio Technology

 Food bio technology Biotechnology is defined in accordance with the Convention on Biological Diversity, i.e. “any technological application that uses biological systems, living organisms, or derivatives thereof, to make or modify products or processes for specific use” Biotechnology as applied to food processing in most developing countries makes use of microbial inoculants to … Read more Food Bio Technology

Respiratory Quotient

 Respiratory quotient: Carbohydrates, fats and protein The respiratory quotient (or RQ or respiratory coefficient), is a dimensionless number used in calculations of basal metabolic rate (BMR) when estimated from carbon dioxide production. It is calculated from the ratio of carbon dioxide produced by the body to oxygen consumed by the body. Such measurements, … Read more Respiratory Quotient